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Recipes & More

American Chop Suey
April's Pork Pie
Azores Bean Recipe
Basque Chicken
Beef And Pork Loaf
Beef Chow Mein
Beef Over Noodles
Biscoits Recipe
Biscoitos Biscuits
Burrito Recipe
Caciola Recipe
Chicken Salad
Chourico Peppers Recipe
Chop Suey Recipe
Chuck Wagon Beans
Cod Fish Casserole
Coney Island Sauce
Dawne's Fava Beans
Delmonico Potatoes
Easy Pork Pie
French Meat Pie
Great Salad Recipe
Harvard Beets Recipe
Jag Recipe
Jag Bean Recipe
Kale Soup Recipe
Linguica Cheese Recipe
Liver And Onions
Loose Meat Sandwich
Malasadas Recipe
Mozambique Recipe
Pickled Onion Recipe
Portuguese Bread
Portuguese Chourico Meal
Portuguese Bean Recipe
Portuguese Soup
Portuguese rice
Quick Meatloaf Recipe
Rice Chicken Recipe
Rice Pudding Recipe
Salmon Chowder
Salmon Rice Loaf
Shrimp Mozambique
Sopa d'Azeda Sour Soup
Sue’s Azorean Linguica
Trinchado Recipe






















Azores Bean Recipe

       One of the finest bean recipes from the Azores

2 cups pinto beans
4 cups water
1/4 pound salt pork
1 onion minced
1 glove garlic
hot pepper to taste
1 and 1/2 cups tomato sauce
1 teaspoon cumin
1/4 teaspoon cinnamon
1 bay leaf
salt and pepper to taste

Wash beans and soak overnight.
In skillet fry pork and saute onions.
Aydd beans to kettle and cover with water
bring to a boil and add all other ingredients
cover and simmer for two to four hours
over low heat!!
remove bay leaf and serve it's a delicious recipe.


Recipe from Mrs. Barcellos





 © Gil Sequira, 2003 All Rights Reserved.