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 Beef Chow Mein

 

1 lb. lean hamburger or chicken
3 cups of water
1 onion (sliced)
2 celery stalks (sliced horizontaly)
1 can bean sprouts drained & rinsed
2 beef cubes
1 pkg. brown gravy mix
1 tablespoon soy sauce
1 tsp. gravy master
1 pkg. gravy mix from chow mein

Brown hamburger drain fat from pan. In a saucepan bring to boil 3 cups of water & add hamburger & beef cubes.

When the water comes to a boil, bring it to a simmer. Make the gravies according to the pkgs. add the soy sauce, gravy master &gravy from chow mein after you have mixed it according to the pkg. When the gravy begins to thicken, add the onion, celery,& bean sprouts. Simmer for about 5 minutes, then serve. You can also have this over rice to instead of noodles.

By adding the veggies last, it makes them crunchy & not soggy.If you want, you can add them from the beginning ,it's all up to you. This is the way I make it & it comes out very tasty.

Sometimes I buy Sirloin Steak & slice it thin & I use that instead of hamburger.  

                       

 Recipe from nandsl 

 

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