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Recipes & More

American Chop Suey
April's Pork Pie
Azores Bean Recipe
Basque Chicken
Beef And Pork Loaf
Beef Chow Mein
Beef Over Noodles
Biscoits Recipe
Biscoitos Biscuits
Burrito Recipe
Caciola Recipe
Chicken Salad
Chourico Peppers Recipe
Chop Suey Recipe
Chuck Wagon Beans
Cod Fish Casserole
Coney Island Sauce
Dawne's Fava Beans
Delmonico Potatoes
Easy Pork Pie
French Meat Pie
Great Salad Recipe
Harvard Beets Recipe
Jag Recipe
Jag Bean Recipe
Kale Soup Recipe
Linguica Cheese Recipe
Liver And Onions
Loose Meat Sandwich
Malasadas Recipe
Mozambique Recipe
Pickled Onion Recipe
Portuguese Bread
Portuguese Chourico Meal
Portuguese Bean Recipe
Portuguese Soup
Portuguese rice
Quick Meatloaf Recipe
Rice Chicken Recipe
Rice Pudding Recipe
Salmon Chowder
Salmon Rice Loaf
Shrimp Mozambique
Sopa d'Azeda Sour Soup
Sue’s Azorean Linguica
Trinchado Recipe



































 Beef Chow Mein


1 lb. lean hamburger or chicken
3 cups of water
1 onion (sliced)
2 celery stalks (sliced horizontaly)
1 can bean sprouts drained & rinsed
2 beef cubes
1 pkg. brown gravy mix
1 tablespoon soy sauce
1 tsp. gravy master
1 pkg. gravy mix from chow mein

Brown hamburger drain fat from pan. In a saucepan bring to boil 3 cups of water & add hamburger & beef cubes.

When the water comes to a boil, bring it to a simmer. Make the gravies according to the pkgs. add the soy sauce, gravy master &gravy from chow mein after you have mixed it according to the pkg. When the gravy begins to thicken, add the onion, celery,& bean sprouts. Simmer for about 5 minutes, then serve. You can also have this over rice to instead of noodles.

By adding the veggies last, it makes them crunchy & not soggy.If you want, you can add them from the beginning ,it's all up to you. This is the way I make it & it comes out very tasty.

Sometimes I buy Sirloin Steak & slice it thin & I use that instead of hamburger.  


 Recipe from nandsl 


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                                 © Gil Sequira, 2003 All Rights Reserved.