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Recipes & More

American Chop Suey
April's Pork Pie
Azores Bean Recipe
Basque Chicken
Beef And Pork Loaf
Beef Chow Mein
Beef Over Noodles
Biscoits Recipe
Biscoitos Biscuits
Burrito Recipe
Caciola Recipe
Chicken Salad
Chourico Peppers Recipe
Chop Suey Recipe
Chuck Wagon Beans
Cod Fish Casserole
Coney Island Sauce
Dawne's Fava Beans
Delmonico Potatoes
Easy Pork Pie
French Meat Pie
Great Salad Recipe
Harvard Beets Recipe
Jag Recipe
Jag Bean Recipe
Kale Soup Recipe
Linguica Cheese Recipe
Liver And Onions
Loose Meat Sandwich
Malasadas Recipe
Mozambique Recipe
Pickled Onion Recipe
Portuguese Bread
Portuguese Chourico Meal
Portuguese Bean Recipe
Portuguese Soup
Portuguese rice
Quick Meatloaf Recipe
Rice Chicken Recipe
Rice Pudding Recipe
Salmon Chowder
Salmon Rice Loaf
Shrimp Mozambique
Sopa d'Azeda Sour Soup
Sue’s Azorean Linguica
Trinchado Recipe




















 Burrito Recipe

1-2 lbs. hamburger
1 can chopped green chilies
1/2 cup flour
1 can diced tomatoes
Garlic salt to taste

In a Dutch oven pan, melt 3 tbsp. lard add flour to lard until dark brown. Add Hamburg, diced tomatoes stir 2 min. add chilies stir 1 min. Add 2 cups water to desired thickness. Add salt & garlic. Simmer 15- 25 min. until desired thickness. Make burritos. Serve green or red Chile sauce over them topped with chopped lettuce & tomatoes

Recipe from nandsl


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                                 © Gil Sequira, 2003 All Rights Reserved.