You will need;

1/2 lb. of chick peas
1/4 lb. of linguica, cut into 1 inch pieces
1 medium onion, chopped
1 and 1/2 tsp. of salt
1 tbsp. of vinegar

Wash the peas and soak overnight in cold water enough to cover the peas.

Drain the peas and pour them in a pan, cover with water, add the linguica along with the rest of the ingredients. Bring all of this to a boil, reduce to low heat and cook for 3 hours.

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