Great recipe when you are short on time and long on hunger

You need;

1 lb.of chourico,cut into rings
1 large can of tomato sauce
1 large onion, chopped
2 med. size green peppers, cut into strips
red wine or red cooking wine( this depends on your taste for alcohol)
Crusty buns

IN SLOW COOKER SKIN CHOURICO AND CRUMBLE INTO SMALL CHUNKS. ADD ALL INGREDIENTS COOK COVERED FOR 4 HRS. ON HIGH. REMOVE COVER , AND LET LIQUID REDUCE FOR 1 MORE HR.
  
  GREAT PLATED WITH FRENCH FRIES OR SERVED AS SANDWICH IN ROLLS