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Cod Fish Casserole

          Portuguese Cod Fish Casserole Recipe


 

 
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  • PREP

    20 mins

  • COOK

    45 mins

  • READY IN

    1 day 1 hr 5 mins

Directions

Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.

Preheat oven to 375 degrees F (190 degrees C).

In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.

Bake in preheated oven for 45 minutes, or until potatoes are tender.
 

Recipe submitted by: John J. Pacheco.  
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