top banner.gif (14552 bytes)

 

Recipes & More

Up
American Chop Suey
April's Pork Pie
Azores Bean Recipe
Basque Chicken
Beef And Pork Loaf
Beef Chow Mein
Beef Over Noodles
Biscoits Recipe
Biscoitos Biscuits
Burrito Recipe
Caciola Recipe
Chicken Salad
Chourico Peppers Recipe
Chop Suey Recipe
Chuck Wagon Beans
Cod Fish Casserole
Coney Island Sauce
Dawne's Fava Beans
Delmonico Potatoes
Easy Pork Pie
French Meat Pie
Great Salad Recipe
Harvard Beets Recipe
Jag Recipe
Jag Bean Recipe
Kale Soup Recipe
Linguica Cheese Recipe
Liver And Onions
Loose Meat Sandwich
Malasadas Recipe
Mozambique Recipe
Pickled Onion Recipe
Portuguese Bread
Portuguese Chourico Meal
Portuguese Bean Recipe
Portuguese Soup
Portuguese rice
Quick Meatloaf Recipe
Rice Chicken Recipe
Rice Pudding Recipe
Salmon Chowder
Salmon Rice Loaf
Shrimp Mozambique
Sopa d'Azeda Sour Soup
Sue’s Azorean Linguica
Trinchado Recipe

 

                      

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     
         flag

 

Coney Island Sauce                                    
           
   

Great sauce for Hot-dogs     

1 quart tomato  juice 
1 lb. of lean hamburger
1 tbs.to 2 tbs. paprika 

1 to 2 tbs. of Cumin
  
1 tsp. garlic  

1/2 cup of chopped onions
1 tbs. of onion soup mix
  
1 tsp. salt

Put tomato juice in pan and bring to slow boil. Drop the uncooked
hamburger  in pieces in hot juice causes it to fall apart. Stir until the meat all of it separates and creates a smooth sauce. Add  paprika, cumin, garlic, onions, salt, & onion soup mix. You can adjust the flavors you want more of in or less. Cook sauce for 1 hour or more until it cooks down to where you can spread it on the hot dogs. This recipe can be adjusted to your taste. This also freezes well.

 Recipe from nandsl 

 

A wonderful study guide is the Names, Titles and Attributes of Father, Jesus Christ and the Holy Spirit. You can get this book at:       www.Amazon.com
www.Christianbook     www.Barnes&Nobles              www.Buy.com

 

Portuguese-recipes.com. © Gil Sequira, 2003 All Rights Reserved.