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 Dawne's Fava Bean Recipe

Olive oil ( enough to sauté in)
3 large onions sliced or chopped
2 cloves garlic diced fine
2 Tbsp crushed red pepper (jar kind not dry)
2 Tbsp parsley
salt
2 tsp paprika
1/2 tsp pepper
1/4 cup tomato sauce
2 cups hot water
2-- 19 oz cans of fava beans
2-3 sticks chourizo or chourico cut into chunks

Sauté onion and garlic in olive oil over medium heat. When golden add all other ingredients except fava beans. Bring to a boil, lower heat and simmer 30 mins. for flavor to meld. Add favas an cook 30+ mins. more. The longer you cook them the softer the beans. But it will be ready to eat in only 30 mins. The sauce gets nice and thick so have plenty of crusty bread on hand for dipping!

 

Thanks Dawne for the great recipe !!