top banner.gif (14552 bytes)

Recipes & More

American Chop Suey
April's Pork Pie
Azores Bean Recipe
Basque Chicken
Beef And Pork Loaf
Beef Chow Mein
Beef Over Noodles
Biscoits Recipe
Biscoitos Biscuits
Burrito Recipe
Caciola Recipe
Chicken Salad
Chourico Peppers Recipe
Chop Suey Recipe
Chuck Wagon Beans
Cod Fish Casserole
Coney Island Sauce
Dawne's Fava Beans
Delmonico Potatoes
Easy Pork Pie
French Meat Pie
Great Salad Recipe
Harvard Beets Recipe
Jag Recipe
Jag Bean Recipe
Kale Soup Recipe
Linguica Cheese Recipe
Liver And Onions
Loose Meat Sandwich
Malasadas Recipe
Mozambique Recipe
Pickled Onion Recipe
Portuguese Bread
Portuguese Chourico Meal
Portuguese Bean Recipe
Portuguese Soup
Portuguese rice
Quick Meatloaf Recipe
Rice Chicken Recipe
Rice Pudding Recipe
Salmon Chowder
Salmon Rice Loaf
Shrimp Mozambique
Sopa d'Azeda Sour Soup
Sue’s Azorean Linguica
Trinchado Recipe
















French Meat Pie Recipe

3 lbs. hamburger
3 or 4 potatoes diced
1 onion ,chopped|
1 cup water

Put all ingredients in a pan & bring to a boil. Add salt & pepper to your taste. Simmer 1-2 hours. Mash potatoes while they are cooking with the meat. Add 1 1/2 tbs.sage & allspice to taste. Make pie crust & put in pie pan. Cover meat pie with top crust & bake 350 for 25 min.or until crust is brown. You can brush the crust with 1 egg white & 1 tbs.water.                                                                                       Recipe from nandsl 


    Second French meat pie recipe     

These are regional to french-canadians, I grew up on these for every christmas we had to have these. There are tons of different recipes-here is mine.

Pie crusts for two pies-one to eat and one to freeze
5-6 rustic potatoes-cooked and mashed-plain

2 lbs ground beef
1 lb ground pork
1 large onion diced
1 teaspoon beef granules
1 tablespn Poultry seasoning
1 tspn ground cloves
1 tablespn butter
some milk
S & P

Pre heat oven to 375

Prepare and line the pie crusts on two pie plates
In large fry pan melt butter and add onion to cook until translucent. Add ground pork first and cook a couple of minutes then add hamburg and cook until meat is no longer pink. If there is a lot of fat drain some out but leave a little for flavor. Add beef granules and stir. Add some of the mashed potatoes, just enough to bind the meat together, you might not use all of it. Then ground cloves, S & P , then poultry seasoning. This is to taste and you have to have enough to taste it in the pie-this seasoning is the secret. You might have to add extra.

Once you have it to where you like it - fill the pies and top with crust. Make slits for cooking and brush with a little milk to help crusts brown.

Bake for 1 hour until crust is nice and brown. Cut and serve while hot. Our favorite topping is ketchup!

The extra pie once it cools wrap in aluminum foil to freeze. I like to cut it into separate slices and freeze each slice to take out and use only as much as I need.






                                            © Gil Sequira, 2003 All Rights Reserved.