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Graham Pudding Recipe

1/4- cup of butter
1- tsp. of baking powder
1/2- cup of milk
1- tsp. of ground cloves
1/2- tsp. of baking soda
1/2- cup of sugar
1- tsp. of cinnamon
1 and 1/2 - cups of graham flour
1/2- cup of molasses
1- tsp. of salt
1- egg, very well beaten
1- cup of raisins

Melt butter and add molasses, milk, sugar and the egg. Mix and sift the dry ingredients. Add it to the first mixture. Add raisins. Put all that into a oiled mold. Preheat oven to 375. Bake for 40 to 45 minutes uncover after 30 minutes and let it finish baking.

Best served warm.


                       Gil Sequira, 2003 All Rights Reserved.



                                            Gil Sequira, 2003 All Rights Reserved.