Linguica Quiche Recipe
A great quiche recipe with many uses.
!/3 lb. of linguica
2 tbsp. of butter
1/2 cup of chopped onion
1/2 lb. of chopped Swiss cheese
3 eggs, beaten
2 cups of cream
1/2 tsp. of salt
dash of cayenne pepper
1- 9 inch. pie shell
Preheat oven to 450. Sauté onion in the butter for 5 minutes.
Add ground linguica, sauté additional 5 minutes, set aside. Bake
the pie shell for 5 minutes, remove it from the oven and sprinkle
linguica mix in it add chopped Swiss. Mix together the eggs,
cream, salt and cayenne pepper. Strain into the pie shell. Bake 10
minutes at 450.Reduce heat to 350 and bake until firm. This should
take around 20 minutes.
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