top banner.gif (14552 bytes)


Recipes & More

Up
Bifanas/ Pork Medallions
Caciola Beef Recipe
Carne D'Espeto
Lisbon Steak Recipe
Meat Vegetables Recipe
Molho Beef Meat
Portuguese Style Steak
Pot Roast Recipe
Roast Beef Recipe
Roast Beef Recipe
Roast Meat Recipe

                           

 

 

 

 

 

 

 

 

 

 

 

     
         flag

 

Lisbon Steak Recipe

Ingredients:

4 tenderloin steaks, cut 1/2 inch thick
2 tablespoons of butter or margarine
1 pint container of heavy cream
1/2 teaspoon of black pepper
2 tablespoons of brandy
1-8 oz. can of mushrooms
salt to taste


Over medium heat , melt the butter in a 12 inch skillet. Fry the steaks turning them over after 2 minutes or so. You do not want to over cook them at this point. They will finish cooking later.

Add the cream, mushrooms to the steaks and cook for 5 minutes. Add the brandy and pepper and simmer over low heat. Simmer steaks for 5 to 10 minutes.

Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.

 

Enjoy Gil                                      

Recipe by I. Borges

 

                           

 

Portuguese-recipes.com. Gil Sequira, 2003 All Rights Reserved.

           

                                                

 

Portuguese-recipes.com. Gil Sequira, 2003 All Rights Reserved.