Macaroni Salad Recipe

1 pound cooked elbow macaroni
1 green pepper, chopped
1/4 cup grated carrot (optional)
4 cups real mayonnaise
1 large onion, chopped
2/3 cup white sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup distilled white vinegar
 

Mix all the above ingredients and refrigerate. Refrigerate for a least 4 hours before serving better if you can leave it longer in the refer.
 

Mr. Borges Recipe