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Mohawk Meat Pie

                          

Here is a great recipe from Native American Cooking.

1 Lb. of potatoes, cubed
1 Lb. ground chuck
1/2 to 1 Lb of pork sausage
3 medium onions, chopped
1 Tsp. of salt
1/2 Tsp. of coarse ground pepper
2 Tsp. of sage
1 egg yolk, beaten
Pastry for two 9" pies ( top and bottom )
 

Cover potatoes with water and add salt, cook until tender ( about 20 minutes)
Meanwhile cook the chuck, sausage, onions, salt and pepper in two cups of water, uncovered, about 25 minutes.
Drain and mash the potatoes
Drain liquid from the meat and reserve.
Stir potatoes and meat, add enough reserved liquid to form mixture that holds it's shape.
Place cooled mixture in the pie shells.
Cover with the top crust, flute the crust or score it. Brush with 1 Tbsp. of water and the egg yolk. Bake till browned ( about 25 minutes) in a 375 degree oven.

2 pies serves 12-16 people.



 

 

 



                           

 

           

                                                

 

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