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Bifanas/ Pork Medallions
Caciola Beef Recipe
Carne D'Espeto
Lisbon Steak Recipe
Meat Vegetables Recipe
Molho Beef Meat
Portuguese Style Steak
Pot Roast Recipe
Roast Beef Recipe
Roast Beef Recipe
Roast Meat Recipe

 

 

 


 

 

 

 

 

 

 

       

 

 

 

    

 

 

 

 

                   

     
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Molho Beef Recipe

This is a Portuguese meat and gravy dish. Molho is a Portuguese word for gravy.

Ingredients:

Sandwich steaks or cubed steak ( enough to serve)
Liver, optional but adds to the dish
3 large onions
1 lb of small potatoes or cut up large ones
1 lb. of carrots cut up in large pieces
1 can of stewed tomatoes
1 teaspoon of soy sauce
Salt and pepper to taste
1/4 Tsp. of Garlic powder
1/4 tsp. of  allspice
Portuguese allspice or if you have regular allspice add a quick shake of cinnamon( Not much don't overdo it)


This dish is done in layers. You can layer it by putting the same ingredients in layers or by dividing the ingredients and making several thin layers of each component.

Put the potatoes and carrots in a large pan and cover with water. Start to cook these.
Brown steaks and liver in a separate pan. When they are brown, place over potatoes and carrots. In the pan you used for the steaks brown the onion and place atop of the meats. Add the tomatoes over the onion. Add a teaspoon of salt, 1/4 tsp. of pepper and a 1/4 of a teaspoon of garlic powder.


Cover and simmer until the potatoes and carrots are done, about 11/2 to 2 hours.


Dig in


As a courtesy,please ask before you copy my recipes to your site email portfood2002@yahoo.com. Of course, you can print them out to use the recipe.


 

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