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Aletria(Vermicelli)
Baked Indian Pudding
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Bread Pudding
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 Pistachio Salad Recipe

 

1 pkg. of pistachio instant pudding

1- 20oz can of crushed pineapple and juice

1 cup of miniature marshmallows

1- 9 oz carton of cool whip



 

Mix all ingredients and chill. When pudding sets the dish is ready.

You can add cherries, nuts or coconut if you desire

Good with the meal or as a dessert

 

As a courtesy,please ask before you copy my recipes to your site email portfood2002@yahoo.com. Of course, you can print them out to use the recipe.


 

 

 

 

 

           

                                                                          

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