Caciola Recipe

3 OR 4 LB. PORK ROAST
¼ Tsp. SALT
¼ Tsp. CINNAMON
¼ Tsp. ALLSPICE
¼ Tsp. WHITE PEPPER
¼ Tsp. BLACK PEPPER
1 TO 2 TBSP. CHOPPED RED PEPPER ( THE ONE IN JARS)
 You can get them here: http://www.famousfoods.com/p-pep.html
2 TEA. CRUSHED GARLIC
2 PACKETS Assafroa ( which I like Paprika)
1 CUP BURGUNDY
1 CUP WATER

CUT ROAST INTO LARGE CHUNKS, PLACE ALL THE INGREDIENTS INTO "SLOW COOKER" LIQUID WILL EVAPORATE AS MEAT COOKS, ABOUT 5 HRS. MEAT WILL START TO FALL APART, USE FORK TO FLAKE APART.

From Madelyn