Caciola Recipe
3 OR 4 LB. PORK ROAST
¼ Tsp. SALT
¼ Tsp. CINNAMON
¼ Tsp. ALLSPICE
¼ Tsp. WHITE PEPPER
¼ Tsp. BLACK PEPPER
1 TO 2 TBSP. CHOPPED RED
PEPPER ( THE ONE IN JARS)
You can get them here:
http://www.famousfoods.com/p-pep.html
2 TEA. CRUSHED GARLIC
2 PACKETS
Assafroa ( which I
like Paprika)
1 CUP BURGUNDY
1 CUP WATER
CUT ROAST INTO LARGE
CHUNKS, PLACE ALL THE
INGREDIENTS INTO "SLOW
COOKER" LIQUID WILL
EVAPORATE AS MEAT COOKS,
ABOUT 5 HRS. MEAT WILL
START TO FALL APART, USE
FORK TO FLAKE APART.
From Madelyn
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