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Portuguese Chicken Recipe

 Another great chicken dish to try;

 
 2- 3 to 4 lb. frying chickens, boned and cut up
 5 large tomatoes, cut up
 1 large onion, sliced
 1 each red, green and yellow pepper, sliced
 1-4 oz. can black olives, pitted or get the pitted ones
 3 or 4 cloves garlic, minced ( Emeril will love this)
 Fresh parsley, chopped
 Salt and pepper
 juice of one lemon
 2 cups water

 Place all the ingredients in a baking dish uncovered at    350°about 40 minutes

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