Fillozes Or
Portuguese
Donuts
3 cups of flour
1 yeast cake
3 tbsp. of
sugar
1 stick of
butter
1/2 tsp. of
salt
9 eggs.
Dissolve yeast
in 1/4 cup of
lukewarm water.
Beat the eggs
well, add the
sugar, beat well,
add the dissolved
yeast. Mix in the
3 cups of flour,
mix until you get
a soft dough. Melt
the butter let it
cool until
lukewarm, pour
this into the
dough, blend
together well and
set in a warm
place to rise
until double in
size. Heat one cup
of oil over low
heat. Use a saucer
of milk to dip
your hands. Take
dough ( 1 tbsp.)
in your hand
stretch it until
it is round and
thin. Drop it in
the oil, turn to
brown on both
sides. Coat each
one with sugar
while they are
still warm.
As a courtesy,please ask before you copy my recipes to your site email portfood2002@yahoo.com. Of course, you can print them out to use the recipe.
|
