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Portuguese Jag Recipe

Here it is:

8 ounces of bacon, diced
1 large onion, diced
8 ounces of linguica, skinned and diced
2 1/2 cups hot water
1 cup rice
1/2 teaspoon paprika
dash of pepper
1 jar of lima bean, drained ( I use butter beans)
2 tablespoons butter

In deep skillet, fry bacon until it's almost crispy; then add onion. Fry a little longer then add linguica.  Fry a bit longer.

When it's done, add the hot water.   When water boils, add rice, paprika and pepper.  Cover and simmer over low flame for 25 minutes, then stir in lima beans and butter and take off heat.


Recipe courtesy of Izzy © Gil Sequira, 2003 All Rights Reserved.