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Portuguese Pork Roast Recipe

1 pork roast
1 lb. of either a Portuguese sausage or any other
1/3 cup of red wine
4 large carrots, peeled and cut into large pieces
6 Med. potatoes, peeled
1 large red hot pepper, cut julienne
2 cloves of garlic crushed
2 large onions peeled and quartered


In a roasting pan add meat, sausage, wine, garlic, and the red pepper. Add water to the half way point,
Cover and bake for 1 to 2 hours at 350 degrees. Keep an eye on it so it will not dry out.

Next add the potatoes, carrots,  and onion continue to bake until carrots are tender.

 

 


As a courtesy,please ask before you copy my recipes to your site email portfood2002@yahoo.com. Of course, you can print them out to use the recipe.



 

 

 
                                             

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