1 Linguica sausage -- small dice
3/4 cup raw long-grain white
1 1/2 cups Water
1 pinch salt
2 tablespoons cilantro -- fresh
Sauté diced sausage in a heavy
saucepan until browned, about 5
minutes. Drain off excess fat.
Add rice, stirring well to coat
grains. Add water and salt, and
bring a boil. Lower heat, cover
pan, and simmer for 19 minutes,
or until grains are soft and
water has evaporated. Stir in
cilantro. Serves 4.
Recipe from J. Smith