Potato and Carrot Recipe
4 med. potatoes; peeled
3 med. carrots; peeled
2 med. onions
2 tsp. salt
3 c boiling water
1 3/4 cups of saved water from the cooked
1 2/3 cups of cream or evaporated milk
1 dash cayenne
1 dash celery salt
Dice potatoes, carrots, and onions, and to
pan. Add salt and
boiling water. cover and cook gently until
tender. (about 15 minutes). Mash
the vegetables thoroughly in their liquid.
Combine with cream, heat just to
scalding. Add cayenne and celery salt, reheat
and serve at once. Add a dash
of paprika on top of each serving.
Makes about 4 to 5 servings
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