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Raisin Pudding Pie Recipe

Oh wow is this good.


You will be needing;

1 cup of raisins
1 pkg. of regular or instant vanilla pudding( the 6 servings size)
2 cups of milk
1 cup of thawed Cool Whip
1 tsp. of lemon juice
1/8 of a tsp. of cinnamon
1 baked 9" pie shell

Pour boiling water over the raisins to cover. Let them stand for 5 min. Then drain well.
Prepare pie filling mix by using 2 cups of milk. Chill thoroughly.
Fold in Cool Whip, lemon juice, cinnamon, and the raisins.
Spoon into pie shell. Chill for 3 hours.


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