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Shrimp Mozambique Recipe


2lbs. shrimp (lg) 1 can beer (Bud) 2 sticks butter 2T.paprika 1tsp.salt and pepper 1/2 of a lemon juice 1/4 C. fresh parsley 1/2 T garlic Tabasco sauce to taste 4sm.pkgs.Goya seasoning (conazafern) is the name for the Goya seasoning) With shrimp on front of box.


In large skillet melt 2 sticks of butter and add the beer. Place the shrimp in skillet. Add all other ingredients in at this time and cook on medium heat for about 15 min. Let the shrimp sit in sauce for about 1 hour to absorb the juice.

                       

                                                                     By  M. Simoes

 

 

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