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Sopa d'Azeda Sour Soup
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Sopa D'Azeda ( Sour Soup ) Recipe


1/2 lb. of chourico
1 med. beef shank
1 med. to large onion, chopped
1 -8 oz. can of tomato sauce
1 and 1/2 cups of elbow macaroni
1-16 oz. can of beans, red
2 large potatoes, 1 whole, one cut into 1 inch chunks, both peeled
1 med, size sweet potato, cut in one inch chunks
salt to taste
pepper to taste.
You will need a 8 qt. pan.


Fill the pan half way with water, put beef shank, chourico, onion, tomato sauce, salt and pepper. Let boil until the meat is cooked. Remove beef and chourico. Put one potato whole in the pan. Also put in the cut up potato and sweet potato, boil for 15 minutes.

Add macaroni and let boil until almost done. Then add the beans juice and all. Let cook until macaroni is done. Remove from heat you can save the meat and whole potato as a second course.

You can also add spare ribs, pig's feet or any other beef portion to the soup.

                                                                           Recipe by Alphones Almeida © Gil Sequira, 2003 All Rights Reserved.