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Watercress Soup Recipe

Ingredients;

1/4 lb. of chourico
1/2 cup of split peas
1 shank bone
1 pork bone
1 carrot, diced
1 stalk of celery, diced
1 and 1/2 tbsp. of salt
1 and 1/2 cups of chopped watercress
1 large potato diced or 1/4 cup of small macaroni
3 and 1/2 qts. of water

Cook all , except watercress and potato or macaroni ,together until the peas are dissolved. Add chopped watercress, and cook for 10 minutes. Add diced potato or small macaroni cook till done.

Recipe by Mary Pimental

                          

 

 

                                          

   

 

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